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Elemental analysis in food: An overview por Ibourki, Mohamed, Hallouch, Otmane, Devkota, Krishna, Guillaume, Dominique, Hirich, Abdelaziz, Gharby, Said

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Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions por El Mouttaqi, Ayoub, Sabraoui, Talal, Belcaid, Mohamed, Ibourki, Mohamed, Mnaouer, Ihssane, Lazaar, Karima, Sehbaoui, Faissal, Ait Elhaj, Reda, Khaldi, Manal, Rafik, Sifeddine, Zim, Jamaâ, Nilahyane, Abdelaziz, Ghoulam, Cherki, Devkota, Krishna, Kouisni, Lamfeddal, Hirich, Abdelaziz

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

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Multilocation Evaluation of Alternative Forage Crops Grown Under Salinity Conditions in the South of Morocco por El Mouttaqi, Ayoub, Mnaouer, Ihssane, Belcaid, Mohamed, Ibourki, Mohamed, Diatta, Lamine, Devkota, Krishna, Nilahyane, Abdelaziz, Hirich, Abdelaziz

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