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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2 by Guo-Liang Zhang, Peng-Cheng Zhou, Yi-Lin Gong, Xiaoming Li, Yan Yan, Rasheed, Awais, Ibba, Maria Itria, Jin-Ying Gou

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Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria Itria, Velu, Govindan, Singh, Ravi P., Dhugga, Kanwarpal S.

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Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines by Guzmán García, Carlos, Crossa, José, Mondal, Suchismita, Velu, Govindan, Huerta Espino, Julio, Crespo-Herrera, Leonardo A., Vargas, Mateo, Singh, Ravi P., Ibba, Maria Itria

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Near- to long-term measures to stabilize global wheat supplies and food security by Bentley, Alison R., Donovan, Jason A., Sonder, Kai, Baudron, Frédéric, Lewis, Janet M., Voss, Rachel C., Rutsaert, Pieter, Poole, Nigel D., Kamoun, Sophien, Saunders, Diane G.O., Hodson, David P., Hughes, David, Negra, Christine, Ibba, Maria Itria, Snapp, Sieglinde S., Sida, Tesfaye Shiferaw, Jaleta, Moti, Tesfaye, Kindie, Becker-Reshef, Inbal, Govaerts, Bram

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel

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Chapter 2. Screening and use of nutritional and health-related benefits of the main crops by Ibba, Maria Itria, Palacios-Rojas, Natalia, Rosales-Nolasco, Aldo

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Flour blending can mitigate food insecurity and economic stress by Poole, Nigel D., Donovan, Jason A., Kariuki, Sarah K., Rutsaert, Pieter, Ibba, Maria Itria, Bentley, Alison R.

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Desarrollo de productos alternativos con maíz, frijol y trigo by Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour by Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

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Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production by Wenfei Tian, Xue Gong, Ibba, Maria Itria, Velu, Govindan, Shuanghe Cao, Jindong Liu, Zhonghu He

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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities by King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal

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Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT by Tabbita, Facundo, Ibba, Maria Itria, Andrade, Francisco, Crossa, José, Guzman, Carlos

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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

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Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat by Pingping Zhang, Guicheng Song, Ibba, Maria Itria, Huadun Wang, Runsheng Ren

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Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Velu, Govindan, Ibba, Maria Itria

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Challenges in the global cereal supply chain by Ibba, Maria Itria, Timsina, Jagadish, Odjo, Sylvanus, Palacios-Rojas, Natalia, Pawan Kumar Singh, Xinyao He, Alakonya, Amos, Krupnik, Timothy J., Sonder, Kai

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Genome-wide association study and marker validation to enhance yellow color in durum wheat by Cabas-Lühmann, Patricia, Dreisigacker, Susanne, Ammar, Karim, Megerssa, Shitaye H., Schwember, Andrés Ricardo, Matus, Iván, Ibba, Maria Itria

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Genomic diversity at the Glu-D1 locus in Aegilops tauschii reveals the origin of elite high-molecular-weight glutenin genes in bread wheat (Triticum aestivum) by Xu, Wanxin, Geng, Shuaifeng, Liu, Shaoshuai, González-Muñoz, Andrea, Liu, Yifan, Deng, Zhongyin, Che, Yuqing, Cui, Dada, Zou, Xinyu, Ziying, Wang, Wang, Xiang, Wang, Daowen, Liu, Dongcheng, Zhou, You, Liu, Dengcai, Ibba, Maria Itria, Wulff, Brande, Li, Aili, Mao, Long

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