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Conclusion by Arora-Jonsson, S., Ballard, H.L., Buruchara, Robin Arani, Casolo, J., Classen, L, DeHose, J., Emretsson, M., Fortmann, L., Halvarsson, A.L., Halvarsson, E., Humphries, S., Long, J.W., Murphree, M.W., Nemarundwe, N., Olssen, A., Rhee, S., Ryen, A., Wilmsen, C., Wollenberg, Eva Karoline

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Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology by Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

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Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Humphries, S., Lange, C.F.M. de

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Land use in humid tropical hillsides: migrant farmers in the Atlantic Litoral area of Northern Honduras by Humphries, S., Torres, L., Garay, J

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Synergies at the interface of farmer-scientist partnerships: agricultural innovation through participatory research and plant breeding in Honduras by Humphries, S., Rosas, J.C., Gómez, M., Jiménez, J., Sierra F, Gallardo O, Ávila, C., Barahona, M.

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CGIAR system-wide initiative 1991-2001 participatory plant breeding, Escuela Agrícola Panamericana-University of Guelph by Humphries, S., Jiménez Jaén, J.J., Gallardo Guzmán, O.O., González, J.R.

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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvan... by Carter, Natalie A., Humphries, S., Grace, Delia, Ouma, Emily A., Dewey, Catherine E.

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