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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda by McNiven, Scott, Gilligan, Daniel O., Hotz, Christine

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children by Islam, M. Munirul, Woodhouse, Leslie R., Hossain, Mohammad Bakhtiar, Ahmed, Tahmeed, Huda, M. Nazmul, Ahmed, Tanveer, Peerson, Janet M., Hotz, Christine, Brown, Kenneth H.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia by Hotz, Christine, Chileshe, Justin, Siamusantu, Ward, Palaniappan, Uma, Kafwembe, Emmanuel

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A Food Composition Table for Central and Eastern Uganda by Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.

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Zinc deficiency: issues for public health, assessment and prevention by Rivera, Juan A., Brown, Kenneth H., Hotz, Christine, Ruel, Marie T.

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The potential to improve zinc status through biofortification of staple food crops with zinc by Hotz, Christine

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Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control by Boy, Erick, Mannar, Venkatesh, Pandav, Chandrakant, de Benoist, Bruno, Viteri, Fernando, Fontaine, Olivier, Hotz, Christine

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What are the target levels for nutrients in biofortified crops? by Hotz, Christine

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda by Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger by Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators by De Benoist, Bruno, Darnton-Hill, I., Davidsson, L., Fontaine Olivier, Hotz, Christine

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From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status by Hotz, Christine, McClafferty, Bonnie

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Dietary indicators for assessing the adequacy of population zinc intakes by Hotz, Christine

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets by Hotz, Christine, Gibson, Rosalind S.

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