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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda por McNiven, Scott, Gilligan, Daniel O., Hotz, Christine

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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Biofortification: A new tool to reduce micronutrient malnutrition por Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children por Islam, M. Munirul, Woodhouse, Leslie R., Hossain, Mohammad Bakhtiar, Ahmed, Tahmeed, Huda, M. Nazmul, Ahmed, Tanveer, Peerson, Janet M., Hotz, Christine, Brown, Kenneth H.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia por Hotz, Christine, Chileshe, Justin, Siamusantu, Ward, Palaniappan, Uma, Kafwembe, Emmanuel

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A Food Composition Table for Central and Eastern Uganda por Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Moursi, Mourad, Loechl, Cornelia U.

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Zinc deficiency: issues for public health, assessment and prevention por Rivera, Juan A., Brown, Kenneth H., Hotz, Christine, Ruel, Marie T.

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The potential to improve zinc status through biofortification of staple food crops with zinc por Hotz, Christine

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Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control por Boy, Erick, Mannar, Venkatesh, Pandav, Chandrakant, de Benoist, Bruno, Viteri, Fernando, Fontaine, Olivier, Hotz, Christine

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What are the target levels for nutrients in biofortified crops? por Hotz, Christine

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups por Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda por Mulokozi, Generose, Kapinga, Regina E., Hotz, Christine, Tumwegamire, Silver, Kamala, Analice

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification por Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger por Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators por De Benoist, Bruno, Darnton-Hill, I., Davidsson, L., Fontaine Olivier, Hotz, Christine

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From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status por Hotz, Christine, McClafferty, Bonnie

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Dietary indicators for assessing the adequacy of population zinc intakes por Hotz, Christine

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets por Hotz, Christine, Gibson, Rosalind S.

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