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Boiled yam end-user preferences and implications for trait evaluation by Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys by Adinsi, L., Agey-Holmes, A., Akissoe, N., Amma Asante-Poku, N., Anihouvi, E., Bouniol, A., Dufour, D., Honfozo, L., Hotegni, F., Maki Sy, M., Mbeguie, D., Mendez del Villar, P., Ofosu Krofa, E., Pede, P., Soullier, G., Tran, T., Wilson, G.

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