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Corrigendum to “Targeting, out-scaling and prioritising climate-smart interventions in agricultural systems: Lessons from applying a generic framework to the livestock sector in su... by Notenbaert, An Maria Omer, Pfeifer, Catherine, Silvestri, Silvia, Herrero, Mario

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Altered grazing systems: pastoralism to conventional agriculture by Thornton, Philip K., Herrero, Mario, Boone, Randall B.

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Promising interventions for livestock production and productivity improvement in smallholder systems in developing countries by Enahoro, Dolapo K., Herrero, Mario

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Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

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Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda

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Global livestock production systems by Robinson, Timothy P., Thornton, Philip K., Francesconi, Gian N., Kruska, Russell L., Chiozza, F., Notenbaert, An Maria Omer, Cecchi, G., Herrero, Mario, Epprecht, M., Fritz, Steffen, You, Liangzhi, Conchedda, Giulia, See, Linda

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Promising options for improving livestock production and productivity in developing countries by Enahoro, Dolapo K., Herrero, Mario, Johnson, Nancy L.

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Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions by Fraval, Simon, Hammond, James, Bogard, Jessica R., Ng'endo, M., Etten, Jacob van, Herrero, Mario, Oosting, Simon J., Boer, Imke J.M. de, Lannerstad, Mats, Teufel, Nils, Lamanna, Christine, Rosenstock, Todd S., Pagella, Tim, Vanlauwe, Bernard, Dontsop Nguezet, Paul M., Baines, D., Carpena, Pietro, Njingulula, P., Okafor, C., Wichern, Jannike, Ayantunde, Augustine A., Bosire, Caroline K., Chesterman, Sabrina, Kihoro, Esther, Rao, E.J.O., Skirrow, T., Steinke, J., Stirling, C.M., Waha, K., Yameogo, Viviane, Wijk, Mark T. van

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Livestock and climate change by Thornton, Philip K., Herrero, Mario, Ericksen, Polly J.

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Workshop on Transformative Technologies in Agriculture: Notes to participants by Mason-D'Croz, Daniel, Herrero, Mario, Peou, Rathana, Thornton, Philip K.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Drivers of Phosphorus Efficiency in Tropical and Subtropical Cropping Systems by Das, Bianca, Huth, Neil I., Probert, Merv, Paul, Birthe K., Kihara, Job Maguta, Bolo, Peter Omondi, Rodríguez, Daniel, Herrero, Mario, Schmidt, Susanne

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Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands by Godde, Cécile M., Dizyee, Kanar, Ash, Andrew, Thornton, Philip K., Sloat, Lindsey L., Roura, Eugeni, Henderson, Benjamin B., Herrero, Mario

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Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa by Paul, Birthe K., Groot, Jeroen C.J., Maass, Brigitte L., Notenbaert, An Maria Omer, Herrero, Mario, Tittonell, Pablo A.

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Global rangeland production systems and livelihoods at threat under climate change and variability by Godde, Cécile M., Boone, Randall B., Ash, Andrew J., Waha, Katharina, Sloat, Lindsey L., Thornton, Philip K., Herrero, Mario

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Livestock policy for sustainable development by Mehrabi, Zia, Gill, Margaret, Wijk, Mark T. van, Herrero, Mario, Ramankutty, Navin

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What can COVID-19 teach us about responding to climate change? [Correspondence] by Herrero, Mario, Thornton, Philip K.

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Innovation can accelerate the transition towards a sustainable food system by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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Five priorities to operationalize the EAT–Lancet Commission report by Béné, Christophe, Fanzo, Jessica, Haddad, Lawrence, Hawkes, Corinna, Caron, Patrick, Vermeulen, Sonja J., Herrero, Mario, Oosterveer , Peter

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Multiple cropping systems of the world and the potential for increasing cropping intensity by Waha, Katharina, Dietrich, Jan Philipp, Portmann, Felix T, Siebert, Stefan, Thornton, Philip K., Bondeau, Alberte, Herrero, Mario

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