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Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies by Novillo, Pedro, Salvador, Alejandra, Llorca, Empar, Hernando, Isabel, Besada, Cristina

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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures by Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Gil, Rebeca, Hernando, Isabel, Salvador, Alejandra

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Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes by Tessmer, M. A., Besada, Cristina, Hernando, Isabel, Appezato-da-Glória, B., Quiles, Amparo, Salvador, Alejandra

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Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence by González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

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Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

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