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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour por Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

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Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars por Garcia-Calabres, Virginia, Andrade, Francisco, Tabbita, Facundo, Castilla, Alejandro, Sillero, Josefina Carmen, Hernandez-Espinosa, Nayelli, Ibba, Maria Itria, Guzman, Carlos, Alvarez, Juan B.

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