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Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center by Luttringhaus, S., Pradel, W., Suarez, V., Manrique, N., Anglin, Noelle L., Ellis, David, Hareau, G., Jamora, Nelissa, Smale, Melinda, Gómez, R.

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Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda by Okumu, O.O., Rajendran, S., Okello, J.J., Ward, Patrick S., Gatto, M., Kilwinger, Fleur B.M., Maredia, M., Kirimi, S., Nshimiyimana, J.C., Ndirigwe, J., Uzamuschaka, S., Munyabarame, D., Shumbusha, D., Hareau, G., Spielman, David J.

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Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains by Hareau, G., Gamma, A.C., Nyangaresi, A.

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Las papas nativas: de ser un cultivo olvidado al boom culinario e innovación de mercado by Devaux, A., Hareau, G., Ordinola, M., Andrade-Piedra, J.L., Thiele, Graham

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Sistemas alimentarios y productivos en la zona andina: agricultura, nutrición y generación de ingresos by Ordinola, M., Fonseca, C., Maldonado, L., Suarez, V., Pradel, W., Devaux, A., Hareau, G.

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Prioritizing international agricultural research investments: lessons from a global multi-crop assessment by Pemsl, Diemuth E., Staver, Charles, Hareau, G., Alene, A., Abdoulaye, Tahirou, Kleinwechter, U., Labarta, Ricardo Antonio, Thiele, Graham

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Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda by Okello, J.J., Swanckaert, J., Martin Collado, Daniel, Santos, B., Yada, B., Mwanga, Robert O.M., Schurink, A., Quinn, Michael, Thiele, Graham, Heck, S., Byrne, T.J., Hareau, G., Campos, Hugo

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FR2.2: Gender assessement of Potato Traits: A G+ Product Profiling application by Mwende, J., Mayanja, S., Nyaga, J., Sinelle, S., Renou, C., Onyango, C., Hareau, G., Polar, Vivian, Ashby, Jacqueline A., Okello, J.J.

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Sistemas alimentarios y productivos en la zona andina: agricultura, nutrición y generación de ingresos by Ordinola, M., Fonseca, C., Maldonado, L., Suarez, V., Pradel, W., Devaux, A., Hareau, G.

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Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Mutiso, J.M., Lindqvist-Kreuze, H., Coaldrake, Peter, Mendes, T., Andrade, M.I., Sharma, N., Grüneberg, W.J., Makunde, G.S., Ssali, R.T., Yada, B., Mayanja, S., Polar, Vivian, Oloka, B., Chelangat, D.M., Ashby, J., Hareau, G., Campos, Hugo

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... by Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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Assessment of Seed System Interventions for Biofortified Orange Fleshed Sweetpotato (OFSP) in Malawi by Nyirenda, Z., Nyondo, C., Jogo, W., Hareau, G., Okello, J.J., Gatto, M.

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Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi by Gatto, M., Mgomezulu, W.R., Okello, J.J., Pradel, W., Kwikiriza, N., Hareau, G.

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Farmers' intentions to adopt Triple S for sweetpotato seed conservation by Mayanja, S., Mutiso, J.M., Kwikiriza, N., Okello, J.J., Hareau, G., Ssekandi, J.

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Quantitative foresight modeling to inform the CGIAR research portfolio by Rosegrant, Mark W., Sulser, Timothy B., Mason-D'Croz, Daniel, Cenacchi, Nicola, Nin-Pratt, Alejandro, Dunston, Shahnila, Zhu, Tingju, Ringler, Claudia, Wiebe, Keith D., Robinson, Sherman, Willenbockel, Dirk, Xie, Hua, Kwon, Ho Young, Johnson, Timothy, Thomas, Timothy S., Wimmer, Florian, Schaldach, Rüdiger, Nelson, Gerald C., Willaarts, Barbara, Alene, A., Amovin-Assagba, E., Aw-Hassan, A., Bantilan, C., Chan, Chin Yee, Dermawan, A., Enahoro, D., Fadiga, M., Fiamohe, R., Frija, A., Gbegbelegbe, Sika, Gotor, E., Hareau, G., Kikulwe, E., Kruseman, G., Marshall, M., Mohanty, S., Mottaleb, K. A., Nedumaran, S., Petsakos, A., Pradel, W., Prager, Steven D., Regmi, A., Setiyono, T. D., Sood, A., Staal, S., Suryadarma, D., Tesfaye Fantaye, K., Tran, Nhuong, Villholth, K.

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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency by Lividini, K., Campos, Hugo, Heck, S., Birol, E., Hareau, G.

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A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya by Mutiso, J.M., Mayanja, S., Nyaga, J., Sinelle, S., Renou, C., Onyango, C., Hareau, G., Polar, Vivian, Ashby, Jacqueline A., Okello, J.J.

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Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding by Naziri, D., Devaux, A., Hareau, G., Wauters, P.

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Situación actual y perspectivas del procesamiento de papa en la zona andina, implicancias para el mejoramiento genético y la selección de variedades by Devaux, A., Ordinola, M., Suarez, V., Hareau, G.

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The impact of Orange-Fleshed Sweetpotato in Mozambique: A research proposal by Brouwer, R., Munda, E., Francisco, E., Naico, A., Mulwa, C.K., Okello, J.J., Gatto; M., Hareau, G.

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