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Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture system... by Brunton, L.A., Desbois, A.P., Garza, M., Wieland, Barbara, Mohan, C.V., Häsler, Barbara, Tam, C.C., Phuc Nguyen Thien Le, Nguyen Thanh Phuong, Phan Thi Van, Hung Nguyen-Viet, Eltholth, M.M., Dang Kim Pham, Phuc Pham Duc, Nguyen Tuong Linh, Rich, Karl M., Mateus, A.L.P., Hoque, M.A., Ahad, A., Khan, M.N.A., Adams, A., Guitian, J.

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Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Makita, K., Kim, S., Häsler, Barbara, Hennessey, M., Peyton, C., Grace, Delia

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Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen, Häsler, Barbara

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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments by Msalya, G., Hyera, E., Mizambwa, H., Faustin, C., Brown, H., Joseph, E., Shija, F., Alonso, Silvia, Nonga, H., Karimuribo, E.D., Kurwijila, Lusato R., Roesel, Kristina, Fetsch, A., Häsler, Barbara, Grace, Delia

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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, Häsler, Barbara

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Integrating food safety and nutrition assessments in livestock and fish value chains by Häsler, Barbara, Fornace, K., Grace, Delia, Rushton, Jonathan

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3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13-14 Jun... by Harris, J., Bruce, M., Cavatorta, E., Cornelsen, L., Häsler, Barbara, Green, R., Morgan, E.H., Stevano, S., Walls, H.L., Cunningham, Kenda

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An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain by Msalya, G., Joseph, E., Shija, F., Kurwijila, Lusato R., Grace, Delia, Roesel, Kristina, Häsler, Barbara, Ogutu, F., Fetsch, A., Misinzo, G., Nonga, H.

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Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt by Eltholth, Mahmoud, Fornace, K., Häsler, Barbara, Rushton, Jonathan

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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt by Eltholth, Mahmoud, Fornace, K., Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods by Domínguez Salas, Paula, Alarcón, Pablo, Alonso, Silvia, Colverson, Kathleen E., Cornelsen, L., Ferguson, E., Fèvre, Eric M., Grace, Delia, Häsler, Barbara, Rushton, Jonathan

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Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania by Häsler, Barbara, Fornace, K., Eltholth, Mahmoud, Rushton, Jonathan

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Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows by Alarcón, Pablo, Murungi, M.K., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach by Murungi, M.K., Muinde, P., Akoko, James M., Rushton, Jonathan, Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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