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Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity by Irungu, C., Mburu, J., Maundu, P., Grum, M., Hoeschle-Zeledon, I.

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Conserving and using cassava, sweetpotato and yam germplasm in sub-Saharan Africa: Summary proceedings of a regional workshop, 11-13 November 1997, Nairobi, Kenya by Kiambi, D., Grum, M., Ewell, P., Obel-Lawson, E.

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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

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The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali by Smale, Melinda, Diakité, L., Sidibé, A., Grum, M., Jones, H., Traoré, I.S., Guindo. H., Bioversity International

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Evaluation of best practices for landrace conservation: farmer evaluation by Grum, M., Gyasi, E.A., Osei, C., Kranjac-Berisavljevic, Gordana, Bioversity International

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Framework for transforming best practices for landrace conservation to policies by Munyi, P., Grum, M., Ndung'u-Skilton, J., Bioversity International

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Statistical analysis for plant genetic resources: Clustering and indices in R made simple by Grum, M., Atieno, F.

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Conserving and using plant genetic resources for food, agriculture and income in West and Central Africa: Strengthening national programmes and sub-regional collaboration by Vodouhe, S.R., Grum, M., Dako, E.A., Akyeampong, E.

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Towards sustainable national plant genetic resources programmes policy, planning and coordination issues: Proceedings of an international workshop, 10-18 May 2002, Zschortau, Germa... by Engels, J.M.M., Vodouhe, R., Thompson, J., Zannou, A., Hehne, E., Grum, M.

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Genetic variation analysis of the genus Passiflora L. using RAPD markers by Fajardo, Diego, Angel, F., Grum, M., Tohme, Joseph M., Lobo Arias, Mario, Roca, W., Sánchez, I.

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Variability of chloroplast DNA in the genus Passiflora L by Sánchez, I., Angel, F., Grum, M., Duque E., Myriam Cristina, Lobo Arias, Mario, Tohme, Joseph M., Roca, W.

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Caracterización por medio de marcadores moleculares como base en el mejoramiento genético del género Passiflora L. by Sánchez, I., Angel, F., Fajardo, Diego, Castillo, M.F., Lobo Arias, Mario, Grum, M., Tohme, Joseph M., Roca, W.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Caracterización por medio de marcadores moleculares como base en el mejoramiento genético del género Passiflora L. by Sánchez, I., Angel, F., Fajardo, Diego, Castillo, M.F., Lobo Arias, Mario, Grum, M., Tohme, Joseph M., Roca, W.

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