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Ensuring nutritional security in India through wheat biofortification: A review by Kamble, Umesh, Mishra, Chandra Nath, Govindan, Velu, Sharma, Amit Kumar, Pawar, Sushma, Kumar, Satish, Krishnappa, Gopalareddy, Om Prakash Gupta, Singh, Gyanendra Pratap

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Genomic approaches for improving grain zinc and iron content in wheat by Roy, Chandan, Kumar, Sudhir, Ranjan, Rakesh Deo, Kumhar, Sita Ram, Govindan, Velu

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat by Kakanur Jagadeesha, Yashavanthakumar, Navathe, Sudhir, Krishnappa, Gopalareddy, Ambati, Divya, Baviskar, Vijendra, Biradar, Suma, Magar, Nilesh, Mishra, Chandra Nath, Mamrutha, Harohalli Masthigowda, Govindan, Velu, Singh, Gyanendra Pratap, Singh, Gyanendra

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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities by King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal

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Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.) by Thiyagarajan, Karthikeyan, Noguera, Luis Miguel, Pacheco, Mario, Govindan, Velu, Vikram, Prashant

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Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions by Ram, Hari, Naeem, Asif, Rashid, Abdul, Kaur, Charanjeet, Ashraf, Muhammad Y., Sudeep Singh Malik, Aslam, Muhammad, Mavi, Gurvinder S., Yusuf Tutus, Yazici, Mustafa A., Govindan, Velu, Cakmak, Ismail

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