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Strategies for lowering milk carbon footprints in small-scale dairy farming: A Kenyan perspective by Gonzalez-Quintero, Ricardo, Dusingizimana, Petronille, Notenbaert, An

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Environmental assessment and mitigation strategies for dairy cattle farms in Colombia: Greenhouse gas emissions, non-renewable energy use, and land use by Gonzalez-Quintero, Ricardo, Barahona-Rosales, Rolando, Arango, Jacobo, Bolívar-Vergara, Diana María, Gómez, Manuel, Chirinda, Ngonidzashe, Sánchez-Pinzón, María Solange

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Farm characteristics and cradle to farm gate beef carbon footprint of grass-based beef cattle fattening farms in Colombia by Méndez, Johana Leiva, Gonzalez-Quintero, Ricardo, Sánchez Pinzón, María Solange, Gallego, Belloncy, Echeverry Tangarife, Maribel, Duque Ramírez, Antonio, Mojica, Sebastián Castrillón, Barahona Rosales, Rolando

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South America’s pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050 by Costa-Junior, Ciniro, Tedeschi, Luis Orlindo, Gonzalez-Quintero, Ricardo, Arango, Jacobo, Burkart, Stefan, Grosjean, Godefroy, Dittmer, Kyle Michael, Wollenberg, Eva K., Becoña, Gonzalo, Micol, Laurent, Palma, Eduardo Bustos, Lagos, Alejandro Ramsay, Loaiza, Sandra, Insaurralde, Marcelo, Guariniello, Luciano, Faverin, Claudia, Recavarren, Paulo Maria, Tieri, Maria Paz, Batista, Luiz Fernando Dias, Baethgen, Walter, Idupulapati, Rao

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Carbon footprint of milk production systems in El Salvador: differences between specialized dairy and dual-purpose herds and mitigation opportunities by Joaquín, Castro-Montoya, Erick, Medina, Arango, Jacobo, Gonzalez-Quintero, Ricardo

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