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Income, consumer preferences, and the future of livestock-derived food demand by Komarek, Adam M., Dunston, S., Enahoro, Dolapo K., Godfray, H. Charles J., Herrero, Mario, Mason-D'Croz, Daniel, Rich, Karl M., Scarborough, Peter, Springmann, M., Sulser, Timothy B., Wiebe, Keith D., Willenbockel, Dirk

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Modelling the global economic consequences of a major African swine fever outbreak in China by Mason-D’Croz, Daniel, Bogard, Jessica R., Herrero, Mario, Robinson, Sherman, Sulser, Timothy B., Wiebe, Keith D., Willenbockel, Dirk, Godfray, H. Charles J.

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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

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Contrasting approaches to projecting long-run global food security by Godfray, H. Charles J., Robinson, Sherman

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Sustainable intensification in agriculture: premises and policies by Garnett, Tara, Appleby, M.C., Balmford, A., Bateman, I.J., Benton, Tim G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, Mario, Hoffmann, I., Smith, Pete, Thornton, Philip K., Toulmin, C., Vermeulen, Sonja J., Godfray, H. Charles J.

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What is a sustainable healthy diet? A discussion paper by Garnett, Tara, Appleby, M.C., Balmford, A., Bateman, I.J., Benton, Tim G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, Mario, Hoffmann, I., Smith, Pete, Thornton, Philip K., Toulmin, C., Vermeulen, Sonja J., Godfray, H. Charles J.

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The top 100 questions of importance to the future of global agriculture by Pretty, Jules N., Sutherland, W.J., Ashby, Jacqueline A., Auburn, J., Baulcombe, D.C., Bell, M., Bentley, J.W., Bickersteth, S., Brown, K., Burke, J., Campbell, H., Chen, Kevin Z., Crowley, E.L., Crute, I., Dobbelaere, D.A.E., Edwards-Jones, G., Funes-Monzote, F., Godfray, H. Charles J., Griffon, M., Gypmantisiri, P., Haddad, Lawrence, Halavatau, S., Herren, H., Holderness, M., Izac, A.M.N., Jones, M., Koohafkan, P., Lal, R., Lang, T., McNeely, J., Mueller, A., Nisbett, N., Noble, A.D., Pingali, Prabhu L., Pinto, Y., Rabbinge, Rudy, Ravindranath, N.H., Rola, A., Roling, N., Sage, C., Settle, W., Sha, J.M., Shiming, L., Simons, T., Smith, Pete, Strzepek, Kenneth M., Swaine, H., Terry, Eugene R., Tomich, Thomas P., Toulmin, C., Trigo, Eduardo, Twomlow, Stephen, Vis, J.K., Wilson, J., Pilgrim, S.

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Sustainable intensification in agriculture. Navigating a course through competing food system priorities by Garnett, Tara, Godfray, H. Charles J.

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Food system consequences of a fungal disease epidemic in a major crop by Godfray, H. Charles J., Mason-D'Croz, Daniel, Robinson, Sherman

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Global and regional health effects of future food production under climate change: A modelling study by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Garnett, Tara, Godfray, H. Charles J., Gollin, Douglas, Rayner, Mike, Ballon, Paola, Scarborough, Peter

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Global assessment of agricultural system redesign for sustainable intensification by Pretty, J., Benton, Tim G., Bharucha, Z.P., Dicks, L.V., Flora, C.B., Godfray, H. Charles J., Goulson, D.G., Hartley, S., Lampkin, N., Morris, C., Pierzynski, G., Vara Prasad, P.V.V., Reganold, John P., Rockström, Johan, Smith, P., Thorne, Peter J., Wratten, Stephen D.

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Priority Research Topics that Address Food System Knowledge Gaps to Improve the Lives of the World's Poor by Godfray, H. Charles J., Jahn, Molly M.

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