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Gliemmo, María Fernanda
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Title
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
by
Gliemmo, María Fernanda
,
Montagnani, Maria Andrea
,
Schelegueda, Laura Inés
,
Gonzalez, Malena Mariana
,
Campos, Carmen Adriana
Published 2017
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Format
Artículo
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Author
Campos, Carmen Adriana
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Gliemmo, María Fernanda
Gonzalez, Malena Mariana
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Montagnani, Maria Andrea
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Schelegueda, Laura Inés
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Language
Inglés
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