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Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi N. N., Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India by Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

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Acceptability of multiple micronutrient powders and iron syrup in Bihar, India by Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Gosdin, Lucas, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

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Community-engaged learning in food systems and public health by Self, Julie L., Handforth, Becky, Hartman, Janelle, McAuliffe, Corey, Noznesky, Elizabeth, Schwei, Rebecca J., Whitaker, Laura, Wyatt, Amanda, Girard, Amy Webb

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Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi NN, Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

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