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Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam by Da, Guillaume, Dufour, Dominique, Giraldo Toro, Andrés, Moreno, Martín A., Tran, Thierry, Velez, Gustavo, Sánchez, Teresa, Le-Thanh, Mai, Marouzé, Claude, Maréchal, Pierre-André

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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves... by Hoyos Leyva, J.D., Jaramillo Jimenez, P.A., Giraldo Toro, Andrés, Dufour, Dominique, Sánchez, Teresa, Lucas Aguirre, Juan Carlos

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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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An assessment of environmental impacts of cassava starch extraction technologies by Tran, T., Da, Guillaume, Piyachomkwan, K., Moreno, M., Velez, G., Giraldo Toro, Andrés, Sriroth, K., Dufour, D.L.

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Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano. Tesis (Ingeniero Agroindustrial) by Giraldo Toro, Andrés

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A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia by Tran, Thierry, Da, Guillaume, Moreno Santander, Martín Alonso, Vélez Hernández, Gustavo Adolfo, Giraldo Toro, Andrés, Piyachomkwan, Kuakoon, Sriroth, Klanarong, Dufour, D.L.

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An integrated hypothesis on the domestication of Bactris gasipaes by Galluzzi, Gea, Dufour, D.L., Thomas, Evert, Zonneveld, Maarten van, Escobar Salamanca, Andrés F., Giraldo Toro, Andrés, Rivera, Andrés, Salazar Duque, Hector, Suárez Baron, Harold, Gallego Sánchez, Gerardo J., Scheldeman, Xavier, González Mejía, Alonso

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp by Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

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Estudio de la obtención de harina de hojas de yuca (Manihot esculenta Crantz) para consumo humano by Giraldo Toro, Andrés

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