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The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda by Griswold, Stacy P., Marshak, Anastasia, Fitzpatrick, Merry, Lantagne, Daniele, Shoenmakers, Kate, Hebie, Marlene, Radday, Anne, Groote, Hugo de, Mehta, Saurabh, Gottlieb, Greg, Webb, Patrick, Ghosh, Shibani

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Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania by Madzorera, Isabel, Bliznashka, Lilia, Blakstad, Mia M., Bellows, Alexandra L., Canavan, Chelsey R., Mosha, Dominic, Bromage, Sabri, Noor, Ramadhani, Webb, Patrick, Ghosh, Shibani, Kinabo, Joyce L., Masanja, Honorati, Fawzi, Wafaie W.

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor by Behrman, Jere R., Ghosh, Shibani

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Evaluation study of the IFPRI/A4NH research program on diet quality and health of the poor: Synopsis by Behrman, Jere R., Ghosh, Shibani

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Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda by Kabunga, Nassul S., Ghosh, Shibani, Webb, Patrick

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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