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  1. Cover Image

    Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

    Published 2017
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    Objeto de conferencia
  2. Cover Image

    Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings by Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2017
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    Artículo
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    Coating for minimally processed fruits and vegetables by Dea, S., Ghidelli, Christian, Pérez-Gago, María B., Plotto, A.

    Published 2017
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    Capítulo de libro
  4. Cover Image

    Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  5. Cover Image

    Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  6. Cover Image

    Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  7. Cover Image

    Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  8. Cover Image

    Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' by Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

    Published 2017
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    Artículo
  9. Cover Image

    Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kak... by Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2018
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    Artículo
  10. Cover Image

    Incorporación de un extracto proteico de microalgas en un recubrimiento comestible para la conservación de la pera (cv. Conferencia) by Fernández, R., Barriobero, J., Pérez-Gago, María B., Ghidelli, Christian

    Published 2018
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    Objeto de conferencia
  11. Cover Image

    Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

    Published 2018
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    Artículo
  12. Cover Image

    Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

    Published 2020
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    Tesis

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