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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice by Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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Start me up! Food biodiversity and youth-led innovations by Gee, Eliot, Lee, Hyunju

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Neglected no more: reframing the food systems narrative using agricultural biodiversity by Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems by Zaccari, Claudia, Vivo, Romano de, Pawera, Lukas, Termote, Céline, Hunter, Danny, Borelli, Teresa, Kettle, Christopher J., Maas, Bea, Novotny, Ivan, Cherico Wanger, Thomas, Dulloo, Mohammad Ehsan, Fadda, Carlo, Gee, Eliot

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Can agroecology improve nature’s pulse? by Estrada Carmona, Natalia, Kettle, Chris J., Sanchez Bogado, Andrea Cecilia, Jones, Sarah, Urrea Benítez, José Luis, Gee, Eliot, Mattson, Sean

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