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Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya by Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

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Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database by Gee, E., Lauridsen, Nina Olsen

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The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Ask the researchers: The Biodiversity for Food and Nutrition Project by Gee, E., Borelli, Teresa

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes by Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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