Resultados de búsqueda

Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya por Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

Enlace del recurso

Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database por Gee, E., Lauridsen, Nina Olsen

Enlace del recurso

The potential of neglected and underutilized species for improving diets and nutrition por Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

Enlace del recurso

Ask the researchers: The Biodiversity for Food and Nutrition Project por Gee, E., Borelli, Teresa

Enlace del recurso

Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries por Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

Enlace del recurso

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes por Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

Enlace del recurso