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The nutritional quality of cereals varies geospatially in Ethiopia and Malawi by Gashu, D., Nalivata, P.C., Amede, Tilahun, Ander, E.L., Bailey, E.H., Botoman, L., Chagumaira, C., Gameda, S., Haefele, S.M., Hailu, K., Joy, E.J.M., Kalimbira, A.A., Kumssa, D.B., Lark, R.M., Ligowe, I.S., McGrath, S.P., Milne, A.E., Mossa, A.W., Munthali, M., Towett, Erick K., Walsh, Markus G., Wilson, L., Young, S.D., Broadley, M.R.

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Selenium concentration in cattle serum and fodder from two areas in Ethiopia with contrasting human selenium concentration by Hailu, K., Gashu, D., Joy, E.J.M., Alonso, Silvia, Gizaw, Solomon, Gameda, S., Ander, E.L., Bailey, E.H., Wilson, L., Lark, R.M., Kumssa, D.B., Broadley, M.R.

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Mehlich 3 as an indicator of grain nutrient concentration for five cereals in sub-Saharan Africa by Haefele, S.M., Mossa, A.W., Gashu, D., Nalivata, P.C., Broadley, M.R., McGrath, S.P.

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