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    Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Martínez, Sandra Luz

    Published 2022
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    Artículo
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    Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Zimerman, Maria, Martínez, Sandra Luz

    Published 2022
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    Artículo
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    Influencia del bagazo húmedo de limón en la calidad lipídica de la carne bovina by Garcia, Elsa Mariana, Villarreal, A.S., Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, López, Alicia, Nazareno, Mónica Azucena, Zimerman, Maria

    Published 2025
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