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Gallo, Alicia del Valle
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Aumento de actividad antioxidante a bebidas comerciales por el agregado de extractos de especies silvestres obtenidas por asistencia enzimática
by
Micheloni, Oscar Bernardo
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Farroni, Abel Eduardo
,
Gallo, Alicia del Valle
Published 2024
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Encapsulación y estabilidad de extractos antioxidantes de especies vegetales silvestres obtenidos mediante tecnologíasverdes
by
Micheloni, Oscar Bernardo
,
Gallo, Alicia del Valle
,
Farroni, Abel Eduardo
Published 2024
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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Conferencia
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Farroni, Abel Eduardo
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Gallo, Alicia del Valle
Micheloni, Oscar Bernardo
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Español
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