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A superior technology to control Banana Xanthomonas Wilt (BXW) in Rwanda by Rietveld, Anne M., Dusingizimana, P., Blomme, Guy, Gaidashova, S.V., Ocimati, W., Ntamwira, J.

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Using farm typology to understand banana Xanthomonas wilt management in Rwanda by Kabirigi, M., Hermans, F., Sun, Z., Gaidashova, S.V., McCampbell, M., Adewopo, J.B., Schut, M.

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Mycorrhizal colonization of major banana genotypes in six East African environments by Gaidashova, S.V., Nsabimana, A., Karamura, D., Asten, Piet J.A. van, Declerck, S.

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Arbuscular mycorrhizal fungi in the East African Highland banana cropping systems as related to edapho-climatic conditions and management practices : case study of Rwanda by Gaidashova, S.V., Asten, Piet J.A. van, Jefwa, J.M., Delvaux, B., Declerck, S.

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Benefits and potential use of arbuscular mycorrhizal fungi (AMF) in banana and plantain (Musa spp.) Systems in Africa by Jefwa, J.M., Vanlauwe, Bernard, Coyne, D., Asten, Piet J.A. van, Gaidashova, S.V., Rurangwa, E., Mwashasha, M, Elsen, A.

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Adverse impact of banana Xanthomonas Wilt on farmers’ livelihoods in Eastern and Central Africa by Nkuba, J., Tinzaara, William, Night, G., Niko, N., Jogo, W., Ndyetabula, I., Mukandala, L., Ndayihazamaso, P., Niyongere, C., Gaidashova, S.V., Rwomushana, I., Opio, F., Karamura, E.B.

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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Impact of Arbuscular mycorrhizal fungi on growth of banana genotypes in three different, pasteurized and non-pasteurized soils of Rwanda by Gaidashova, S.V., Nsabimana, A., Asten, Piet J.A. van, Delvaux, B., Elsen, A., Declerck, S.

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Indigenous Arbuscular mycorrhizal fungi and growth of tissue-cultured banana plantlets under nursery and field conditions in Rwanda by Jefwa, J.M., Rurangwa, E., Gaidashova, S.V., Kavoo, A.M., Mwashasha, M., Robinson, J., Blomme, Guy, Vanlauwe, Bernard

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The influence of the topographic position within highlands of Western Rwanda on the interactions between banana (Musa spp. AAAEA), parasitic nematodes and soil factors by Gaidashova, S.V., Asten, Piet J.A. van, Delvaux, B., Waele, D. de

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Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda by Ocimati, W., Blomme, Guy, Karamura, D., Rutikanga, A., Ragama, P.E., Gaidashova, S.V., Nsabimana, A., Murekezi, C.

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Multi-locational evaluation of cooking banana cultivars ‘NARITA 4’ hybrid and ‘Mpologoma’ in Rwanda by Ndayitegeye, O., Blomme, Guy, Ocimati, W., Crichton, R., Ntamwira, J., Muchunguzi, P., Asten, Piet J.A. van, Bahati, L., Gaidashova, S.V.

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Effect of Guatamala grass (Tripsacum laxum) mulch applications on soil moisture conservation and soil fertility status by Asten, Piet J.A. van, Twagirayezu, A., Gaidashova, S.V.

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Identification of constraints to banana production in three ecoregions of Rwanda by Gaidashova, S.V., Germeau, G., Asten, Piet J.A. van, Delvaux, B.

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Mineral and organic contribution to nutrient pool in black anthropogenic soils from the African Great Lakes Region by Delstanche, S., Asten, Piet J.A. van, Gaidashova, S.V., Delvaux, B.

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Storage of nutriments in black anthropogenic soils from the East-African Great Lakes Region by Delstanche, S., Asten, Piet J.A. van, Gaidashova, S.V., Delvaux, B.

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Benefits and potential use of Arbuscular mycorrhizal fungi in banana and plantain systems in Africa by Jefwa, J., Coyne, Danny L., Gaidashova, S.V., Elsen, A., Asten, Piet J.A. van, Vanlauwe, Bernard

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Xanthomonas wilt of banana (BXW) in Central Africa: opportunities, challenges, and pathways for citizen science and ICT-based control and prevention strategies by McCampbell, M., Schut, Marc, Bergh, Inge van den, Schagen, Boudy van, Vanlauwe, Bernard, Blomme, Guy, Gaidashova, S.V., Njukwe, E., Leeuwis, Cees

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Soil quality problems in East African banana systems and their relation with other yield loss factors by Asten, Piet J.A. van, Gold, Cliford S., Okech, S.H.O., Gaidashova, S.V., Tushemereirwe, Wilberforce K., Waele, D. de

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