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Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon by Fa, J.E., Brull, G.R., Martín, E.Á., Okale, R., Fouda, F., Farfán, M.A., Cain, B., Fisher, R., Coad, L.M., Funk, S.M.

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Pre- and post-Ebola outbreak trends in wild meat trade in West Africa by Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.

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Mapping the availability of bushmeat for consumption in Central African cities by Fa, J.E., Wright, J.H., Funk, S.M., Márquez, A.L., Olivero, J., Farfán, M.A., Guio, F., Mayet, L., Malekani, D., Louzolo, C.H., Mwinyihali, R., Wilki, D.S., Wieland, M.

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Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations by Funk, S.M., Guerra, B.P., Mena Martínez, N. de, Ickowitz, A., Fa, J.E.

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Understanding Growth and Malnutrition in Baka Pygmy Children by Funk, S.M., Palomo Guerra, B., Bueno Zamora, A., Ickowitz, A., Poni, N.A., Abdou, M.A., Sibama, Y.H., Penda, R., Ros Brull, G., Abossolo, M., Martín, E.Á., Okale, R., Ze, B.A., Moreno Carrión, A., García Sebastián, C., Ruíz de Loizaga García, C., López Romero Salazar, F., Amazia, H., Álvarez Reyes, I., Sánchez Expósito, R., Fa, J.E.

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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

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Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon by Billong Fils, P.E., Afiong Nana, N., Betti, J.L., Farick Njimbam, O., Tientcheu Womeni, S., Ávila Martin, E., Ros Brull, G., Okale, R., Fa, J.E., Funk, S.M.

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The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations by Fa, J.E., Nasi, R., Funk, S.M.

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Testing hypotheses of habitat use and temporal activity in relation to body plan in a Mediterranean lizard community by Rugiero, L., Capula, M., Dendi, D., Petrozzi, F., Fa, J.E., Funk, S.M., Burke, R.L., Luiselli, L.

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Generalist, selective or ‘mixed’ foragers? Feeding strategies of two tropical toads across suburban habitats by Petrozzi, F., Akani, G.C., Eniang, E.A., Ajong, S.N., Funk, S.M., Fa, J.E., Amadi, N., Dendi, D., Luiselli, L.

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Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat by Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

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Profiling the types of restaurants that sell wild meat in Central African cities by Wright, J.H., Malekani, D., Funk, S.M., Ntshila, J., Mayet, L., Mwinyihali, R., Fa, J.E., Wieland, M.

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Wild meat hunting levels and trade in a West African protected area in Togo by Sonhaye-Ouyé, A., Hounmavo, A., Assou, D., Afi Konko, F., Segniagbeto, G.H., Ketoh, G.K., Funk, S.M., Dendi, D., Luiselli, L., Fa, J.E.

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Perceptions and attitudes towards climate change in fishing communities of the Sudd Wetlands, South Sudan by Benansio, J.S., Funk, S.M., Lino, J.L., Balli, J.J., Dante, J.O., Dendi, D., Fa, J.E., Luiselli, L.

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Determining baselines and trends of Eastern chimpanzees and forest elephants in a Central African protected area after civil strife by Funk, S.M., Nkono, J., Lushimba, A., Fa, J.E., Williams, D.

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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Floros, C., Thomson, J., Fa, J.E.

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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M., Fa, J.E.

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