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Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi by Katungi, Enid M., Nduwarigira, Eric, Ntukamazina, Nepomuscene, Niragira, Sanctus, Mutua, Mercy M., Kalemera, Sylvia Monica, Onyango, Patricia, Nchanji, Eileen Bogweh, Fungo, Robert, Birachi, Eliud Abucheli, Rubyogo, Jean-Claude, Buruchara, Robin Arani

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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon by Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.

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High iron and zinc beans: Kicking hidden hunger out of Malawi by Munthali, Justice, Fungo, Robert, Chirwa, Rowland, Onyango, Patricia, Rubyogo, Jean-Claude

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Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Addressing micronutrient deficiency in Cameroon through common bean biofortification by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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In pursuit of a better world: crop improvement and the CGIAR by Kholová, Jana, Urban, Milan Oldřich, Cock, James H., Arcos, Jairo, Arnaud, Elizabeth, Aytekin, Destan, Azevedo, Vania, Barnes, Andrew P., Ceccarelli, Salvatore, Chavarriaga, Paul, Cobb, Joshua N., Connor, David, Cooper, Mark, Debouck, Daniel G., Ellis, Noel, Fungo, Robert, Grando, Stefania, Hammer, Graeme L., Hoffer, Julia, Jara, Carlos, Messina, Charlie, Mosquera, Gloria, Nchanji, Eileen Bogweh, Ng, Enghwa, Prager, Steven, Sankaran, Sindhuja, Selvaraj, Michael Gomez, Tardieu, François, Thornton, Philip K., Valdés, Sylvia, Etten, Jacob van, Wenzl, Peter, Xu, Yunbi, Craufurd, Peter Q.

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Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania by Radegunda, Kessy, Fungo, Robert, Kalemera, Sylvia Monica, Kamanda, Josey, Machini, Justin, Mdachi, Mary, Mbiu, Julius, Nestory, Shida, Ubwe, Rose Matiko, Kasubiri, Fadhili Salum, Onyango, Patricia, Rubyogo, Jean-Claude

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Promoting composite bean flours to improve nutrition: IPSR Innovation Profile by Fungo, Robert, Rubyogo, Jean-Claude, Birachi, Eliud Abucheli

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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi by Gama, Aggrey Pemba, Matumba, Limbikani, Munthali, Justice, Namaumbo, Sydney, Chimbaza, Monica, Ngoma, Theresa, Kammwamba, Kondwani, Chisapo, Gift, Chilembo, Madalitso, Meleke, Nyadani, Chirwa, Rowland, Fungo, Robert

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Appui a la mise en oeuvre de l’ Integration Regionale des Centres de Recherche et a la coordinaton regionale. Project Intégré de Croissance Agricole dans les Grand Lacs (PICAGL) –P... by Fungo, Robert

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa by Birachi, Eliud Abucheli, Rubyogo, Jean-Claude, Abang, Mathew M., Kalemera, Sylvia Monica, Fungo, Robert, Nchanji, Eileen Bogweh, Mukankusi, Clare, Buruchara, Robin Arani, Mutua, Mercy Muli, Onyango, Patricia Atieno

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Powering beans in Burundi. Seven years of unleashing inclusive bean value chains: 2015-2021 by Nduwarugira, Eric, Ndabashinze, Blaise, Ntukamazina, Jean Nepomuscene, Bararyenya, Astere, Rubyogo, Jean Claude, Katungi, Enid, Mukankusi, Clare, Fungo, Robert, Waswa, Boaz, Kalemera, Sylvia, Kasubri, Fadhili, Birachi, Eliud, Nchanji, Eileen, Machini, Justin

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Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi by Muroki, Mary W., Waswa, Lydiah M., Fungo, Robert, Kabwama, Andrew, Eric, Nduwarugira, Nepomuscene, Ntukamazina, Ndabashinze, Blaise, Mahungu, Symon M

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CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI by Magreta, Ruth, Kaseka Regina, Katungi, Enid Mbabazi, Smith Nkata, Munthali, Justice, Fungo, Robert

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