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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions by Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Developing strategies to commercialise biofortified crops and foods by Nyangaresi, Annette M., Friesen, Valerie M., McClafferty, Bonnie, van der Merwe, Charl, Haswell, Daniel, Reyes, Byron, Mudyahoto, Bho, Mbuya, Mduduzi N. N.

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Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods by Friesen, Valerie M., Mudyahoto, Bho, Birol, Ekin, Nyangaresi, Annette M., Reyes, Byron, Mbuya, Mduduzi N. N.

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Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countri... by Friesen, Valerie M., Mudyahoto, Bho, Nyangaresi, Annette M., Gorla, Ishank, Mbuya, Mduduzi NN

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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: A scoping review by Parikh, Panam, Aparo, Nathaline Onek, de Barcellos, Marcia D., Nyangaresi, Annette M., Gorla, Ishank M., Mudyahoto, Bho, Friesen, Valerie M., De Steur, Hans

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