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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

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Enhancing horticultural productivity, incomes and livelihoods through integrated management of aphid pests on vegetables in sub-Saharan Africa por Hanna, R., Fotso-Kaute, A., Kumar, P.L., Djomaha, E., Toukem, N., Dongmo, M., Doumtsop, A., Ramasamy, S., Abang, A., Ekesi, S., Mohamad, S., Bayissa, W.H., Singh, A.B., Houmgny, R., Weisser, W., Kenkenou, S., Ghogomu, T.R.

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