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A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa by Rosenstock, Todd S., Dawson, Ian K., Aynekulu, Ermias, Chomba, Susan, Degrande, Ann, Fornace, Kimberly, Jamnadass, Ramni H., Kimaro, Anthony A., Kindt, Roeland, Lamanna, Christine, Malesu, Maimbo M., Mausch, Kai, McMullin, Stepha, Murage, Peninah, Namoi, Nictor, Njenga, Mary, Nyoka, Isaac, Paez Valencia, Ana Maria, Sola, Phosiso, Shepherd, Keith D., Steward, Peter R.

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CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research by Staal, Steve, lckowitz, Amy, Lee, Suk, Hu, Cook, Annie, Fornace, Kimberly, Oyola, Samuel

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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets by Eltholth, Mahmoud, Fornace, Kimberly, Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain by Häsler, Barbara, Msalya, George, Roesel, Kristina, Fornace, Kimberly, Eltholth, Mahmoud, Sikira, Anna, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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