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Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012 por Bomfeh, K., Bonfoh, Bassirou, Assi-Datte, Y.A., Traoré, S.G., Fornace, K.

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Integrating food safety and nutrition assessments in livestock and fish value chains por Häsler, Barbara, Fornace, K., Grace, Delia, Rushton, Jonathan

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Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt por Eltholth, Mahmoud, Fornace, K., Häsler, Barbara, Rushton, Jonathan

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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt por Eltholth, Mahmoud, Fornace, K., Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania por Häsler, Barbara, Fornace, K., Eltholth, Mahmoud, Rushton, Jonathan

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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach por Häsler, Barbara, Domínguez Salas, Paula, Fornace, K., Garza, M., Grace, Delia, Rushton, Jonathan

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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania por Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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