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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization por Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds por Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) por Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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