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Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice por Concepcion, Jeanaflor Crystal T., Ouk, Sothea, Riedel, Arthur, Calingacion, Mariafe, Zhao, Dule, Ouk, Makara, Garson, Mary J., Fitzgerald, Melissa A.

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Identification of stable QTLs causing chalk in rice grains in nine environments por Zhao, Xiangqian, Daygon, Venea D., McNally, Kenneth L., Hamilton, Ruaraidh Sackville, Xie, Fangming, Reinke, Russell F., Fitzgerald, Melissa A.

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Planthopper adaptation to resistant rice varieties: changes in amino acid composition over time por Chen, Yolanda H., Bernal, Carmencita C., Tan, Jing, Horgan, Finbarr G., Fitzgerald, Melissa A.

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Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice por Boualaphanh, Chanthakhone, Daygon, Venea D., Calingacion, Mariafe N., Sanitchon, Jarawit, Jothityangkoon, Darunee, Mumm, Roland, Hall, Robert D., Fitzgerald, Melissa A.

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing por Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) por Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis por Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Melting the secrets of gelatinisation temperature in rice por Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

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The origin and evolution of fragrance in rice (Oryza sativa L.). por Kovach, Michael J., Calingacion, Mariafe N., Fitzgerald, Melissa A., McCouch, Susan R.

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture por Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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Not just a grain of rice: the quest for quality por Fitzgerald, Melissa A., McCouch, Susan R., Hall, Robert D.

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Maintaining the yield of edible rice in a warming world por Fitzgerald, Melissa A., Resurreccion, Adoracion P.

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Is there a second fragrance gene in rice? por Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Plant metabolomics and its potential application for human nutrition por Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Starch structure and digestibility of rice high in resistant starch por Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing

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Fluorescence recovery after photobleaching as a probe of diffusion in starch systems por Perry, Paul A., Fitzgerald, Melissa A., Gilbert, Robert G.

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Gelatinization temperature of rice explained by polymorphisms in starch synthase por Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

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Mechanistic information from analysis of molecular weight distributions of starch por Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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