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Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice by Concepcion, Jeanaflor Crystal T., Ouk, Sothea, Riedel, Arthur, Calingacion, Mariafe, Zhao, Dule, Ouk, Makara, Garson, Mary J., Fitzgerald, Melissa A.

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Identification of stable QTLs causing chalk in rice grains in nine environments by Zhao, Xiangqian, Daygon, Venea D., McNally, Kenneth L., Hamilton, Ruaraidh Sackville, Xie, Fangming, Reinke, Russell F., Fitzgerald, Melissa A.

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Planthopper adaptation to resistant rice varieties: changes in amino acid composition over time by Chen, Yolanda H., Bernal, Carmencita C., Tan, Jing, Horgan, Finbarr G., Fitzgerald, Melissa A.

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Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice by Boualaphanh, Chanthakhone, Daygon, Venea D., Calingacion, Mariafe N., Sanitchon, Jarawit, Jothityangkoon, Darunee, Mumm, Roland, Hall, Robert D., Fitzgerald, Melissa A.

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) by Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Melting the secrets of gelatinisation temperature in rice by Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E., Fitzgerald, Melissa A.

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The origin and evolution of fragrance in rice (Oryza sativa L.). by Kovach, Michael J., Calingacion, Mariafe N., Fitzgerald, Melissa A., McCouch, Susan R.

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Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture by Champagne, Elaine T., Bett-Garber, Karen L., Thomson, Jessica L., Fitzgerald, Melissa A.

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Not just a grain of rice: the quest for quality by Fitzgerald, Melissa A., McCouch, Susan R., Hall, Robert D.

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Maintaining the yield of edible rice in a warming world by Fitzgerald, Melissa A., Resurreccion, Adoracion P.

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Is there a second fragrance gene in rice? by Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Plant metabolomics and its potential application for human nutrition by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.

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Starch structure and digestibility of rice high in resistant starch by Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing

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Fluorescence recovery after photobleaching as a probe of diffusion in starch systems by Perry, Paul A., Fitzgerald, Melissa A., Gilbert, Robert G.

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Gelatinization temperature of rice explained by polymorphisms in starch synthase by Waters, Daniel L. E., Henry, Robert J., Reinke, Russell F., Fitzgerald, Melissa A.

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Mechanistic information from analysis of molecular weight distributions of starch by Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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