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Efectos de la incorporación de altos niveles de harina de colza en piensos de cerdos de engorde by Torres-Pitarch, A., Moset, Verónica, Ferrer, Pablo, Hernández, Pilar, Bonet, J., Coma, J., Cerisuelo, Alba

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The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from f... by Torres-Pitarch, A., Moset, Verónica, Ferrer, Pablo, Cambra-López, María, Hernández, Pilar, Coma, J., Pascual, Mariam, Serrano, Paula, Cerisuelo, Alba

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Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal... by Beccaccia, A., Calvet, Salvador, Cerisuelo, Alba, Ferrer, Pablo, García-Rebollar, Paloma, de-Blas, Carlos

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The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level by Ferrer, Pablo, Cambra-López, María, Cerisuelo, Alba, Penaranda, David S., Moset, Verónica

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Microbial examination of anaerobic sludge adaptation to animal slurry by Moset, Verónica, Cerisuelo, Alba, Ferrer, Pablo, Jimenez, A., Bertolini, Edson, Cambra-López, María

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Composición química y cinética de producción de gas in vitro de subproductos de cítricos by de-Evan, T., Haro, A. N., de-Blas, Carlos, García-Rebollar, Paloma, Ferrer, Pablo, Cerisuelo, Alba, Ranilla, M. J., Carro, M. D.

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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

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The effect of dietary modifications on gut bacterial microbiome in growing swines by Roncero, C., Codoñer, F., Ramón, D., Cerisuelo, Alba, Jiménez-Belenguer, Ana, Cambra-López, María, Ferrer, Pablo, Calvet, Salvador, Tortajada, M., Chenoll, E.

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Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions by Cambra-López, María, Cerisuelo, Alba, Ferrer, Pablo, Ródenas, Luis, Aligué, R., Moset, Verónica, Pascual, Juan J.

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, de-Blas, Carlos

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Estudio preliminar sobre la separación física sólido-líquido de purines para su reutilización by Martínez, Sonia, Ferrer, Pablo, Cebrián, Begoña, Bernacer, José, Lainez, Manuel, Moltó, Enrique, Suay, Ricardo

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age by Javadi, Mehran, Pascual, Juan J., Cambra-López, María, Macías-Vidal, Judit, Donadeu, Andrés, Dupuy, Javier, Carpintero, Laura, Ferrer, Pablo, Cerisuelo, Alba

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Evaluation of Phosphorus Digestibility from Monocalcium and Dicalcium Phosphate Sources and Comparison between Total Tract and Prececal Digestibility Standard Methods in Broilers by Cambra-López, María, Moset, Verónica, López, María del Carmen, Mesa, Juan Sebastián, Carpintero, Laura, Donadeu, Andrés, Dupuy, Javier, Macías-Vidal, Judit, Cerisuelo, Alba, Ferrer, Pablo, Pascual, Juan J.

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Redescubriendo la pulpa de cítricos en alimentación de porcino: efectos sobre el rendimiento productivo, salud intestinal y potencial contaminante de los purines by Piquer, Laia, Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Piquer, Olga, Gómez, Ernesto A., Cano, Carmen, Cerisuelo, Alba

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Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry by Ferrer, Pablo

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

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