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Fernandez Romero, Mery Patricia
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Elaboración de una bebida de lactosuero, chocho (Lupinus mutabilis Sweet), caracterización fisicoquímica, microbiológica y sensorial
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Fernandez Romero, Mery Patricia
Published 2019
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Institution
Universidad Nacional Agraria de la Selva (UNAS)
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Tesis
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Carmona Ruíz, Alfredo A.
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Fernandez Romero, Mery Patricia
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