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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... por Guevara Guerrero, Beatriz, Montero Montero, Juan Carlos, Fernández Quintero, Alejandro, Rivera Agredo, Yenny Jovana, Ospina Patiño, Bernardo, Gallego-Castillo, Sonia

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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour por Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) por Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.

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