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Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients by Torheim, Liv E., Ferguson, Elaine L., Penrose, Katherine, Arimond, Mary

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Adaptive e-learning to improve dietary behaviour: A systematic review and cost-effectiveness analysis by Harris, Jody, Felix, L., Miners, A., Murray, E., Michie, S., Ferguson, Elaine L., Free, C., Lock, K., Landon, J., Edwards, P.

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An interactive 24-hour recall for assessing the adequacy of iron and zinc intakes in developing countries by Gibson, Rosalind S., Ferguson, Elaine L.

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Potential of dietary diversity scores as proxies of micronutrient adequacy of women's diet in urban Burkina Faso by Martin-Prevel, Yves, Becquey, Elodie, Arimond, Mary, Wiesmann, Doris, Carriquiry, Alicia, Daniels, Melissa, Deitchler, Megan, Fanou, Nadia, Ferguson, Elaine L., Joseph, Maria, Kennedy, Gina, Torheim, Liv Elin

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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming by Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.

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