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Improving nutrition with agricultural biodiversity by Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International

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Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Livestock and sustainable food systems: Status, trends, and priority actions by Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, J., Rushton, Jonathan, Godde, Cecile M., Bellows, A., Groot, A. de, Palmer, J., Jinfeng Chang, Zanten, H. van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, S., Beal, T., Gonzalez, C., Gill, M.

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US investment in African food systems will have global benefits by Barrett, Christopher B., Herrero, Mario, Djikeng, Appolinaire, Fanzo, J.

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Exploring women’s dietary diversity amidst climate variability: A comparative analysis across eight low- and middle- income countries by Carducci, B., Benedict, R., Corrigan, J., Mayala, B., Namaste, S., Bilotto, F., Cao, P., Herrero, M., Guo, Zhe, Fanzo, J.

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Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India by DeFries, Ruth S., Mondal, P., Singh, D., Agrawal, I., Fanzo, J., Remans, R., Wood, S.

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Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence by DeFries, Ruth S., Fanzo, J., Mondal, P., Remans, R., Wood, S.A.

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Trade and the equitability of global food nutrient distribution by Wood, S.A., Smith, M.R., Fanzo, J., Remans, R., DeFries, Ruth S.

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