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Inclusive Business Models Toolkit: Link Methodology (abridged version). by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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Inclusive Business Models Toolkit: Link Methodology (in Hindi) by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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MÔ HÌNH KINH DOANH CÙNG NGƯỜI SẢN XUẤT QUY MÔ NHỎ: Bộ công cụ Phương pháp LINK (Bản rút gọn) by Sopov, Monika, Lundy, Mark M., Even, Brice, Huong, Pham Thu

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Food Systems Profile: Dong Anh, The peri-urban area - Vietnam. by Huynh, Thi Thanh Tuyen, Pham, Thi Mai Huong, Duong, Thi Thanh, Haan, Stef de, Hernández, Ricardo, Trinh, Thi Huong, Nguyen, Mai Trang, Even, Brice, Lundy, Mark M., Swaans, Cornelis P.M., Raneri, Jessica Evelyn, Hoang, The Ky, Hendriks, Anniek, Abbink, Henry, Nguyen, Tri Kien, Do, Thi Phuong Ha, Ha, Huy Tue

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Food Systems Profile: Moc Chau, The Rural Area - Vietnam by Huynh, Thi Thanh Tuyen, Pham, Thi Mai Huong, Duong, Thi Thanh, Haan, Stef de, Hernández, Ricardo, Trinh, Thi Huong, Nguyen, Mai Trang, Even, Brice, Lundy, Mark M., Swaans, Cornelis P.M., Raneri, Jessica Evelyn, Hoang, The Ky, Hendriks, Anniek, Abbink, Henry, Nguyen, Tri Kien, Do, Thi Phuong Ha, Ha, Huy Tue

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Food Systems Profile - Along a rural-urban transect in North Vietnam by Huynh, Thi Thanh Tuyen, Pham, Thi Mai Huong, Duong, Thi Thanh, Hernández, Ricardo, Trinh, Thi Huong, Nguyen, Mai Trang, Do, Thi Phuong Ha, Even, Brice, Lundy, Mark M., Swaans, Cornelis P.M., Raneri, Jessica Evelyn, Hoang, The Ky, Hendriks, Anniek, Abbink, Henry, Nguyen, Tri Kien, Ha, Huy Tue, Haan, Stef de

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Food Systems Profile - Cau Giay, The Urban Area - Vietnam by Huynh, Thi Thanh Tuyen, Pham, Thi Mai Huong, Duong, Thi Thanh, Haan, Stef de, Hernández, Ricardo, Trinh, Thi Huong, Nguyen, Mai Trang, Even, Brice, Lundy, Mark M., Swaans, Cornelis P.M., Raneri, Jessica Evelyn, Hoang, The Ky, Dang, Xuan Sinh, Unger, Fred, Nguyen, Viet Hung, Hendriks, Anniek, Abbink, Henry, Nguyen, Tri Kien, Do, Thi Phuong Ha, Ha, Huy Tue

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Global assessment of the impacts of COVID-19 on food security by Béné, Christophe, Bakker, Deborah, Chavarro, Mónica Juliana, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Impacts of COVID-19 on people's food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny

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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi by Reymondin, Louis, Vantalon, Thibaud, Pham, Huong Thi Mai, Le, Hieu Trung, Huynh, Tuyen Thi Thanh, Hernandez, Ricardo, Even, Brice, Nguyen, Thang Cong, Phan, Trong Van, Nguyen, Kien Tri, Béné, Christophe

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis by Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

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The retail diversity index: A tool to characterize consumer’s food environment in LMICs by Hernandez, Ricardo, Bene, Christophe, Nguyen, Manh Cuong, Talsma, Elise, Even, Brice, Thai, Hang T M

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodriguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne, McDermott, John, Benin, Samuel, Wiebe, Keith, Place, Frank

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From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria by Even, Brice, Crawford, Scarlett, Shittu, Oluyemisi F., Lundy, Mark, Wertheim-Heck, Sigrid, Samuel, Folake O., Talsma, Elise F., Pastori, Giulia, Huong, Le Thi, Hernandez, Ricardo, Brouwer, Inge D., Béné, Christophe

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Why building participatory dashboards is key for sustainable food system transformation by Béné, Christophe, Chege, Christine Kiria, Even, Brice, Hernandez, Ricardo Alfonso, Lundy, Mark, Prager, Steven Dean, Wiegel, Jennifer

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Shooting food environments: Participatory video-making to support co-analysis and co-design of community action plans for improving adolescents’ food environments by Even, Brice, Thai, Hang Thi Minh, Nabuuma, Deborah, Mai, Truong Tuyet, Phuong, Ngo Thi Ha

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Defining barriers to food systems sustainability: A novel conceptual framework by Even, Brice, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bene, Christophe

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Unpacking food environment policy landscapes for healthier diets in “emerging” countries: the case of Viet Nam by Even, Brice, Truong, Thi Thu Trang, Thai, Thi Minh Hang, Pham, Thi Mai Huong, Nguyen, Thu Duong, Bui, Thi Viet Anh, Bene, Christophe

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