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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour by Ekeledo, E., Abass, A., Muller, J.

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