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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach by Dop, M.C., Kefi, F., Karous, O., Verger, Eric O., Bahrini, A., Ghrabi, Z., El Ati, J., Kennedy, G., Termote, Céline, Medina Study Group

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Challenges and reflections on linkages with agricultural and biodiversity policies by Dop, M.C., Kefi, F., Karous, O., Ghrabi, Z., El Ati, J., Hemery, Y., Mouquet-Rivier, C., Avallone, S., Termote, Céline, Kennedy, G.

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Moving forward on choosing a standard operational indicator of women’s dietary diversity by Martin Prével, Y., Allemand, P., Wiesmann, D., Arimond, M., Ballard, T., Deitchler, M., Dop, M.C., Kennedy, G., Lee, W.T.K., Moursi, M.

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Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age by Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad

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