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Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger by Dontsop-Nguezet, P., Nyamuhirwa, D.A., Shiferaw, F., Manyong, V., Sissoko, D., Moussa, B., Kouakou, A.G., Zakari, S., Abdoulaye, T.

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Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo by Manyong, V., Dontsop-Nguezet, P., Nyamuhirwa, D. A., Osabohien, R., Bokanga, M., Mignouna, J., Bamba, Z., Adeoti, R.

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Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo by Nabahungu, N.L., Mirali, J.C., Simbeko, G., Amato, S., Mirali, G.M., Muhindo, P.M., Kitangala, C., Balangaliza, F.B., Dontsop-Nguezet, P., Kintche, K., Udomkum, P., Mignouna, J., Vanlauwe, B.

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Perspectives on the adoption of black-soldier fly larvae for animal feed among livestock farmers in Sub-Saharan Africa by Nyamuhirwa, D.A., Feleke, S., Dontsop-Nguezet, P., Sissoko, D., Moussa, B., Kouakou, A.G., Zakari, S., Abdoulaye, T., Manyong, V.

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Determinants of the profitability and producers’ preferences for quality cassava planting material in Cameroon by Dontsop-Nguezet, P., Mbanda, A.C.S., Ononino, J.C., Fotso Kaute, A., Tubene, S.L., Bamba, Z., Ntawuruhunga, P.

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Is youth's engagement in agribusiness an opportunity or a necessity? A closer look at the situation in South Kivu, Eastern Democratic Republic of the Congo by Mangole, C.D., Dontsop-Nguezet, P., Feleke, S., Manyong, V., Christian, K.K., Bamba, Z., Abdoulaye, T.

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