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Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel by Domínguez-Salas, Paula, Kauffmann, D., Breyne, C., Alarcón, Pablo

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The role of livestock products for nutrition in the first 1,000 days of life by Alonso, Silvia, Domínguez-Salas, Paula, Grace, Delia

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First ever global scientific eating plan forgets the world’s poor by Alonso, Silvia, Baltenweck, Isabelle, Iannotti, Lora L., Domínguez-Salas, Paula

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Food security and nutrition by Gordon, I.J., Alonso, Silvia, Crump, L., Domínguez-Salas, Paula, Garine-Wichatitsky, M. de.

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Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania by Ripkey, C., Little, P.D., Domínguez-Salas, Paula, Kinabo, J., Mwanri, A., Girard, Amy W.

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Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice by Girard, Amy W., Little, P., Yount, K., Domínguez-Salas, Paula, Kinabo, J., Mwanri, A.

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Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya by Domínguez-Salas, Paula, Lepine, A., Kadiyala, S., Bukachi, S., Ngutu, M.

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The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements by Bukachi, S.A., Ngutu, M., Muthiru, A.W., Lépine, A., Kadiyala, S., Domínguez-Salas, Paula

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya by Bukachi, Salome A., Ngutu, Mariah, Muthiru, Ann W., Lépine, Aurélia, Kadiyala, Suneetha, Domínguez-Salas, Paula

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Estimating the effects of a change in dairy policy on infants’ milk intake in Kenya and Tanzania by Muunda, Emmanuel, Mtimet, N., Wanyoike, Francis N., Domínguez-Salas, Paula, Alonso, Silvia

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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol by O'Meara, L., Bruyn, J. de, Domínguez-Salas, Paula, Hope, T., Turner, C., Stoynova, M., Wellard, K., Ferguson, E.

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project by Alonso, Silvia, Leroy, Jef L., Muunda, Emmanuel, Angel, Moira Donahue, Kilonzi, Emily, Palloni, G., Kiarie, Gideon, Domínguez-Salas, Paula, Grace, Delia

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Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, K... by Alonso, Silvia, Muunda, Emmanuel, Angel, Moira Donahue, Kilonzi, Emily, Palloni, Giordano, Kiarie, Gideon, Domínguez-Salas, Paula, Grace, Delia, Leroy, Jef L.

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Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya by Omosa, Esther, Bett, Bernard K., Esekon, G., Mulwa, D., Domínguez-Salas, Paula, Brouwer, Inge D.

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