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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems by Dixon, John M., Weerahewa, Jeevika, Hellin, Jon, Rola-Rubzen, Maria Fay, Huang, Jikun, Kumar, Shalander, Das, Anup, Qureshi, Muhammad Ejaz, Krupnik, Timothy J., Shideed, Kamil, Jat, Mangi L., Prasad, P.V. Vara, Yadav, Sudhir, Irshad, Aamer, Asanaliev, Abdybek, Abugalieva, Aigul, Karimov, Aziz, Bhattarai, Basundhara, Balgos, Carol Q., Benu, Fred, Ehara, Hiroshi, Pant, Jharendu, Sarmiento, Jon M.P., Newby, Jonathan C., Pretty, Jules, Tokuda, Hiromi, Weyerhaeuser, Horst, Digal, Larry N., Li, Lingling, Sarkar, Md. Abdur Rouf, Abedin, Md. Zihadul, Schreinemachers, Pepijn, Grafton, Quentin, Sharma, Ram C., Saidzoda, Saidjamol, Lopez-Ridaura, Santiago, Coffey, Shuan, Kam, Suan Pheng, Win, Su Su, Praneetvatakul, Suwanna, Maraseni, Tek, Touch, Van, Liang, Wei-li, Saharawat, Yashpal Singh, Timsina, Jagadish

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