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Improving food safety in the informal sector: Nine years later by Grace, Delia, Dipeolu, M., Alonso, Silvia

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Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain by Okike, Iheanacho, Grace, Delia, Hussni, M., Dipeolu, M., Poole, Elizabeth J., Gachohi, John, Baker, Derek, Lore, Tezira A., Rushton, J., Makita, Kohei

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Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria by Grace, Delia, Dipeolu, M., Olawoye, J., Ojo, E., Odebode, S., Agbaje, M., Akindana, G., Randolph, Thomas F.

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The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria by Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

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Evaluating a group based intervention for improving meat safety in a Nigerian wet market by Grace, Delia, Dipeolu, M., Olawoye, J.

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