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NOURICITY - Technical report on qualitative data collection (Focus Group Discussions) by Fongar, Andrea, Ekesa, Beatrice, Dijkxhoorn, Youri, Linderhof, Vincent

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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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The role of midstream actors in vegetable value chains in Tanzania by Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri

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Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeet, Emma, Dijkxhoorn, Youri

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Mobilizing the innovation capacity of actors in informal sectors of the food system by Termeer, Emma, Ernest, Zablon, Dijkxhoorn, Youri, Mvungi, Henry, Wanyama, Rosina, Janssen, Valerie, De Steenhuijsen Piters, Bart

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A value chain analysis of two fruit and vegetable production hubs in south-Benin by Egah, Janvier, Termeer, Emma, Dijkxhoorn, Youri, Raoult, Justine

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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How do trust, social norms and risk attitudes influence sustained adoption of interventions to reduce post-harvest losses? Application of an Agent-Based Model to the tomato value c... by Van Wagenberg, Coen, Oudendag, Diti, Dijkxhoorn, Youri, Plaisier, Christine, Groot, Jim, Kok, Melanie

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Food system mapping in Kanyanya (Kampala): Workshop report by Linderhof, Vincent, Dijkxhoorn, Youri, Fongar, Andrea, Onyango, Joel, Nalweyiso, Martha

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The Kanyana food challenge: Food systems mapping by Linderhof, Vincent, Dijkxhoorn, Youri, Onyango, Joel, Fongar, Andrea, Nalweyiso, Martha

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Piloting reusable plastic crates in the tomato value chain in Benin by Egah, Janvier, Hotegni, Nicodeme Fassinou, Kok, Melanie, Dijkxhoorn, Youri

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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Piloting reusable plastic crates in the tomato value chain in Tanzania by Mvungi, Henry, Ernest, Zablon, Mwambi, Mercy, Bruno, Theresia, Kok, Melanie, Dijkxhoorn, Youri

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