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Di Millo, Bruno
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Antifungal Hydroxypropyl Methylcellulose (HPMC)-Lipid Composite Edible Coatings and Modified Atmosphere Packaging (MAP) to Reduce Postharvest Decay and Improve Storability of ‘Moll...
by
Di Millo, Bruno
,
Martínez-Blay, Victoria
,
Pérez-Gago, María B.
,
Argente-Sanchis, Maricruz
,
Grimal, Amparo
,
Baraldi, Elena
,
Palou, Lluís
Published 2021
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
by
Martínez-Blay, Victoria
,
Di Millo, Bruno
,
Pérez-Gago, María B.
,
Palou, Lluís
Published 2022
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Institution
Instituto Valenciano de Investigaciones Agrarias (IVIA)
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Artículo
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Objeto de conferencia
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Author
Di Millo, Bruno
Martínez-Blay, Victoria
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2
Palou, Lluís
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Pérez-Gago, María B.
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Argente-Sanchis, Maricruz
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Baraldi, Elena
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Fawole, Olaniyi A.
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Grimal, Amparo
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Inglés
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