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    Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

    Published 2021
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    Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

    Published 2025
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    Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

    Published 2018
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    Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

    Published 2018
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    Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

    Published 2019
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    Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathwa... by Bassene, Jean Baptiste, Froelicher, Yann, Dhuique-Mayer, Claudie, Mouhaya, Waffa, Ferrer, Rosa M., Ancillo, Gema, Morillon, Raphael, Navarro, Luis, Ollitrault, Patrick

    Published 2017
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    Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color by Fanciullino, Anne-Laure, Cercós, Manuel, Dhuique-Mayer, Claudie, Froelicher, Yann, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

    Published 2017
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    Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology by Hussain, Sajjad, Curk, Franck, Dhuique-Mayer, Claudie, Urban, Laurent, Ollitrault, Patrick, Luro, Francois, Morillon, Raphael

    Published 2017
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