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A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India by Sharma, G., Mutua, Florence K., Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Shome, B.R., Kumar, N.G., Grace, Delia, Dey, Tushar K., Venugopal, N., Sahay, S., Lindahl, Johanna F.

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Secondary effects of COVID-19 on One Health by Sharma, G., Dey, Tushar K., Garlapati, S., Grace, Delia, Shome, R., Lindahl, Johanna F.

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Standard laboratory protocol for conducting pork safety tests by Deka, Ram Pratim, Hazarika, M., Das, N.K., Dey, Tushar K., Lindahl, Johanna F., Grace, Delia

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Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges by Kumar, N., Sharma, Garima, Leahy, Eithne, Shome, B.R., Bandyopadhyay, S., Deka, Ram Pratim, Shome, R., Dey, Tushar K., Lindahl, Johanna F.

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Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India by Sharma, Garima, Mutua, Florence K., Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Shome, B.R., Kumar, N.G., Grace, Delia, Dey, Tushar K., Lindahl, Johanna F.

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Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in India by Dey, Tushar K., Shome, B., Deka, Ram Pratim, Shome, R., Lindahl, Johanna F.

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Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of India by Sharma, Garima, Mutua, Florence K., Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Shome, B.R., Kumar, N.G., Grace, Delia, Dey, Tushar K., Lindahl, Johanna F.

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Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain by Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, B.R., Bandyopadhyay, S., Dey, Tushar K., Goyal, N.K., Lundkvist, Å., Grace, Delia, Lindahl, Johanna F.

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Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states by Dey, Tushar K., Shome, B.R., Bandyopadhyay, S., Goyal, N.K., Lundkvist, Å., Deka, Ram Pratim, Shome, R., Venugopal, N., Grace, Delia, Sharma, G., Rahman, H., Lindahl, Johanna F.

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Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of... by Dey, Tushar K., Lindahl, Johanna F., Sanjukta, R., Milton, A.A.P., Das, S., Kannan, P., Lundkvist, Å., Sen, A., Ghatak, S.

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Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India by Dey, Tushar K., Lindahl, Johanna F., Lundkvist, Å., Grace, Delia, Deka, Ram Pratim, Shome, R., Bandyopadhyay, S., Goyal, N.K., Sharma, Garima, Shome, B.R.

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