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Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets por Carey, E.E., Swanckaert, J., Dery, E., Akansake, D., Saaka, J., Abidin, P.E., Adofo, K., Baafi, E., Muzhingi, T., David, M., Low, Jan W., Grüneberg, W.J.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda por Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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Simple but Effective Sand Storage Technology for Assuring More Food and Timely Planting Material in Drought-Prone Areas of SubSaharan Africa por Abidin, P.E., Carey, E.E., Kasembe, J., Akansake, D., Dorgbetor, I., Suleman, I., Achibase, S., Dery, E., Mourik, T.V., Low, Jan W.

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Golden Sweetpotato Dishes por Abidin, P.E., Dery, E., Kweku Amagloh, F., Asare, K., Foriwa Amoaful, E., Carey, E.E.

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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) por Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales por Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

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